As the old cowman said, "Cows have more time than cowboys so cows always win."
Another said, "If you break the cows rules, the cows will make you pay."
Bob: Method of marking cattle by trimming their tail hair. The cowman might "bob" the tails of the cattle he intends to keep while he is working them. This mark is made by cutting straight across the end tassel of tail hair. The mark is very distinctive and able to be seen from a long distance. See "long tailed."
Brand: Noun: Ownership mark. Verb: Applying a brand.
See our Brand pages.
Branding Iron: The tool used to apply a brand. Called "iron" for short.
Running Iron: Ring or flat iron used to draw a brand rather than stamp it on. In the old west, sometimes used by rustlers to quickly mark unbranded cattle. In some places it is still illegal to carry a running iron; however, in others, it is a common practice to apply a legal brand with one.Our friend, saddlemaker Mike Brennan of Meeker, Colorado sent us this picture of these old saddle irons (also called "running irons.") used for branding cattle on the range. Mike is interested in acquiring a new set He hopes they might still be used somewhere and possibly (hopefully) available. Mike says, "We still use them on the ranch, but they are getting about burnt out. They are made of cast copper and after a few thousand times in the fire, they get a little tired and tend to crack. This particular "iron" is well in excess of 50-60 years old." If you know of a source of new or good used irons, please contact him at:
Mike M. Brennan
Pistol River Leather
785 Park Avenue PO Box 100
Meeker, CO 81641
Saddle Iron: These branding irons are short stamp type irons that can be carried easily on a saddle and are constructed so you can find a stick and place it in the end when you need to use the iron.
Bull: male un-castrated bovine (cow) Well-bred males are raised to father cattle in a cow herd. Genetics is big business in the cattle industry today.
Cow: A female bovine. This term is used also as a generic reference to cattle. Cattle were first imported into the New World by the Spanish in 1541. Since then breeds from England, Europe and India have been introduced, trying to create the best producing cattle that make the best use of the available feed on different ranges.
Calf: baby cow. Usually cattlemen plan for their herds to calve (have their young) in the early spring. Some warmer climate ranches allow calving any time. The animals are then rounded-up and marked by branding and earmarking or tagging to denote ownership.
Cattle Guard: An obstacle to cattle in a roadway made from horizontal (usually metal) bars inserted in the roadway over a depression in the ground and parallel to the fence line. It is used to replace a gate. The hole under the bars is a deterrent to the cattle and they will usually not attempt to cross. See Texas Gate.
Corriente: cattle of non-descript breeding usually from Mexico. Often used in the U.S. for recreational-roping cattle.
Critter: often in speaking of cows or horses a cowboy calls them a "Critter." Other animals can also be critters.
Cut: (Noun) "a cut": a group of cattle separated from the herd for a reason, such as to sell.
(Verb) the act of separating the cattle. (see photo)
Also: a process of castrating a male animal.
First cut: the choice pick of the group.
Cut a circle: A cow boss will describe an area such as a portion of a ranch from which you will gather cattle or ride to check on land and animals.
De-horning: In many places, cattlemen remove the horns from horned cattle when they are calves. This makes them easier to handle and less likely to hurt each other. This practice became popular when cows began to be transported more often by truck and rail and needed to be confined in small spaces.
Dewlap: Another method of marking cattle similar to a waddle. A dewlap is formed by cutting a piece of skin so that it will grow into a distinctive hanging mark in a certain location. Used in conjunction with brands and earmarks.
Dogie: (pronounced with a long "o" as in "own," not as in the pet animal named "Spot.") A calf with no mother. Term used more often in Texas. Derived from the Spanish word "dogal" meaning a short rope used to keep a calf away from its mother during milking.
Drive: Method of rounding up cattle by scattering cowboys over the range and pushing the cattle to one place.
Earmark: Method of marking cattle by cropping their ears in distinctive patterns. Usually used along with a brand. The earmark patterns are also registered with the brand. Earmarks can often be seen quicker than a brand (because the cow usually looks at you) and are a good aid in recognition and when sorting cattle. Many earmarks can be seen at a great distance.
Swallow forks on the left cattle, full crops on the black cow on our right.
Ear Tag: Method of marking cattle (or other animals) by attaching a tag to their ears. Often vaccinations, breeding, and herd identification are information that are recorded using the tag numbers. (Negative side to this is that the tags can pull out and be lost.)
Heifer: young female cow, raised to replace the older cows in a herd or to provide meat.
Horn iron: The old way to help heal the horn base after de-horning was to cauterize the horn stub with a hot iron.
Leppy: An orphaned calf. Usually easily recognized by their pot bellies. Sometimes also used referring to a young cowboy who is inept in cowboy ways.
Jerk: A gather of, or trip through, a small piece of country. Term often used in rough country where cattle are hard to gather.
Locoed: horses and cattle become addicted to the eating of Loco weed, thereby causing the victim to become thin; with injury to eyesight, muscular control and brain; causes an abnormal growth of hair on the mane and tail of horses - on cattle an extra increase of hair on flanks
Long-eared, full-eared: Calves/cattle that have not been earmarked. They have their whole ears. Usually one of an age that it should have been branded and earmarked.
Long tailed: Some cattle managers snip the long hair on the tip of the tail off when they process range cattle. Makes a very distinctive mark and later the hair grows back. Lacking that they are "long-tailed." See Bob.
Mavericks: wild cattle that haven't been branded and never been gathered. Sometimes in remote, rough country the animal has been untouched by the cowboys for quite a while and the older the animal becomes, the more unmanageable it gets.
Oreana another term used for a lone unmarked and unbranded calf.
Rataque: Fence made by laying mesquite logs or sticks between posts.
Remnants: Cattle not gathered in the first roundup and remaining on the range. Riders go out again and again to find all the animals till the count is right.
Re-ride: To ride again, such as to check a pasture or allotment for cattle not gathered the first time.
Also with reference to riding a bronc or bull in a rodeo, if the animal does not buck as should be expected, the rider is given a different horse or bull in the hopes they can score their best.
Rodeo: roundup, today a contested group of events and associated entertainment.
Rodear: To gather and work cattle out of a herd held by riders, such as in a fence corner where there is no corral.
Roundup: The spring and fall gathering of cattle on the ranges in order to brand and ear-mark the calves, wean, sort for ownership and cut out those wanted for shipment to market.
Shelly Cow: An old cow, usually in poor condition.
Steer: castrated male bovine (cow). Steers are raised and fed well to provide meat.
Slick: A horse or cow with no brand, earmark, or other identification of ownership.
St. Elmo's Fire: The eerie glow sometimes seen on cattle's long horns during a lightning storm. It is caused by brush like discharges of atmospheric electricity and commonly accompanied by a crackling or fizzing noise. The discharge also appears as a tip of light on the extremities of such pointed objects as church towers or the masts of ships during stormy weather. The light was so named because St. Elmo is the patron saint of Mediterranean sailors, who regard St. Elmo's fire as the visible sign of his guardianship over them.
Stray: an animal found strayed away from its owner or from the range where it belongs. Something some people do not understand is that often cattle from several neighboring ranches become mixed up during the season and need to be sorted and sent back to the proper homes. This is the reason proper branding and marking are so important.
Tank: a depression formed in the ground for the purpose of holding water, usually natural water such as rain water or intermittent stream water. Used mostly in the southwest.
Texas Gate: Alberta Canada version of the American "cattle guard."
"Waddle: Another method of marking cattle. A waddle is formed by cutting a piece of skin so that it will grow into a distinctive hanging mark in a certain location. Used in conjunction with brands and earmarks. The example shows a neck waddle. Waddles and dewlaps often are more visible than brands in cold weather country where the winter hair obscures the brand, and are useful for quick recognition and sorting.
Watusi: African breed of cattle, dating their ancestry back 6000 years and called the "cattle of kings." Useful today in the United States, not only for their striking appearance, but for low birth-weight calves.
Works: another term for roundup and working cattle, used mainly in the southwest. (for example: spring works, fall works)
Weedy: Similar to "locoed", but caused by eating too much black sage or other plant instead of a normal diet and causing malnutrition, often affecting an animal's mind and thinking.