Dump some flour (about 6 cups)
in a large mixing bowl. Make a well in
the center.
Add 3 tbsp olive oil
2 tbsp sugar
2-3 tsp baking powder
1 tsp salt
Stir these together
in the well in the center of the flour. Add starter.
Start feeding in the flour from the edges. This
is best stirred by hand. Disposable plastic gloves
come in handy.
When mixed
well, break off balls of dough to form rolls.
Place just touching each other in a greased pan.
Spray tops with cooking oil to help brown the tops.
Allow to raise in a warm spot for about one hour until
about doubled in size. Bake for 15 to 20 minutes
in a 450-475 degree oven or over the coals in a Dutch
oven. Also will make good bread.
Sourdough
Rolls (or bread)
